Meats

MEATS

At Churrascaria Saudades, we are proud to offer you fifteen cuts.  Seasoned to perfection and slow roasted, we offer beef, pork, chicken, and lamb carved table side for you by our Gaucho Chefs.  Every meal is accompanied by unlimited hot side dishes including garlic-mashed potatoes, crispy polenta, fried bananas, and our delicious Brazilian Pão de queijo (cheese bread).
All of our meats are USDA approved.

PICANHA

Top Sirloin (also called the sirloin cap) The most popular cut in Brazil.  Sometimes it is referred to as the rump cover, rump cap, or coulotte.

FRALDINHA

Bottom Sirloin.  This is the owners' choice cut, deliciously seasoned and grilled to perfection.

ALCATRA

Top sirloin.  Cut to be juicy, tender, and full of flavor.

FILÉ MIGNON

Filet Mignon (tenderloin cut).  Prime cut, skewered, and grilled to your selected temperature.

BEEF ANCHO

Prime part of the Rib Eye.  Grilled to perfection.

COSTELA

Beef Ribs.  Grilled for several hours to draw out its natural flavors.

PICANHA AO ALHO

Garlic Sirloin marinated and grilled in our thick garlic sauce.

FILÉ COM BACON

Filet Mignon wrapped in bacon.

FRANGO

Bacon wrapped, marinated chicken.

FRANGO MARINADO

Knuckle-off, beer marinated chicken legs directly from the flame.

LOMBO

Parmesan encrusted pork tenderloin.  Full of flavor.

LINGUIÇA

Seasoned pork sausage.  Slow roasted perfectly over an open flame.

PERNIL DE CORDEIRO

Leg of Lamb

 

COSTELA DE PORCO

Pork ribs. Perfectly slow roasted and expertly seasoned.

CARRÉ DE CARNEIRO

Lamb Chops (available on request)