Meats

MEATS

At Churrascaria Saudades, we are proud to offer you fifteen cuts.  Seasoned to perfection and slow roasted, we offer beef, pork, chicken, and lamb carved table side for you by our Gaucho Chefs.  Every meal is accompanied by unlimited hot side dishes including garlic-roasted red potatoes, crispy polenta, caramelized bananas, and our delicious Brazilian Pão de queijo (cheese bread).

PICANHA

Top Sirloin (also called the sirloin cap) The most popular cut in Brazil.  Sometimes it is referred to as the rump cover, rump cap, or coulotte.

FRALDINHA

Bottom Sirloin.  This is the owners' choice cut, deliciously seasoned and grilled to perfection.

ALCATRA

Top sirloin.  Cut to be juicy, tender, and full of flavor.

MAMINHA

Tri-Tip.  Prime cut, skewered, and grilled to your selected temperature.

BEEF ANCHO

Prime part of the Rib Eye.  Grilled to perfection.

COSTELA

Beef Ribs.  Grilled for several hours to draw out its natural flavors.

PICANHA AO ALHO

Garlic Sirloin marinated and grilled in our thick garlic sauce.

MEDALHÕES COM BACON

Steak wrapped in bacon.

FRANGO

Bacon wrapped, marinated chicken.

FRANGO MARINADO

Knuckle-off, beer marinated chicken legs directly from the flame.

LOMBO

Parmesan encrusted pork tenderloin.  Full of flavor.

LINGUIÇA

Seasoned pork sausage.  Slow roasted perfectly over an open flame.

PERNIL DE CORDEIRO

Leg of Lamb

COSTELA DE PORCO

Pork ribs. Perfectly slow roasted and expertly seasoned.

CARRÉ DE CARNEIRO

Lamb Chops (upgrade on request)

ABACAXI

Grilled Pineapple with honey and cinnamon.