At CS Brazilian Steakhouse, we are proud to offer you fifteen cuts. Seasoned to perfection and slow roasted, we offer beef, pork, chicken, and lamb carved table side for you by our Gaucho Chefs. Every meal is accompanied by unlimited hot side dishes including garlic-roasted red potatoes, crispy polenta, caramelized bananas, and our delicious Brazilian Pão de queijo (cheese bread).
Top Sirloin (also called the sirloin cap) The most popular cut in Brazil. Sometimes it is referred to as the rump cover, rump cap, or coulotte.
Bottom Sirloin. This is the owners' choice cut, deliciously seasoned and grilled to perfection.
Top sirloin. Cut to be juicy, tender, and full of flavor.
Tri-Tip. Prime cut, skewered, and grilled to your selected temperature.
Prime part of the Rib Eye. Grilled to perfection.
Beef Ribs. Grilled for several hours to draw out its natural flavors.
PICANHA AO ALHO
Garlic Sirloin marinated and grilled in our thick garlic sauce.
MEDALHÕES COM BACON
Steak wrapped in bacon.
Bacon wrapped, marinated chicken.
Knuckle-off, beer marinated chicken legs directly from the flame.
Parmesan encrusted pork tenderloin. Full of flavor.
Seasoned pork sausage. Slow roasted perfectly over an open flame.
PERNIL DE CORDEIRO
Leg of Lamb
COSTELA DE PORCO
Pork ribs. Perfectly slow roasted and expertly seasoned.