At CS Brazilian Steakhouse, we are proud to offer you fifteen cuts. Seasoned to perfection and slow roasted, we offer beef, pork, chicken, and lamb carved table side for you by our Gaucho Chefs. Every meal is accompanied by unlimited hot side dishes including garlic-roasted red potatoes, crispy polenta, caramelized bananas, and our delicious Brazilian Pão de queijo (cheese bread).
PICANHA
Top Sirloin (also called the sirloin cap) The most popular cut in Brazil. Sometimes it is referred to as the rump cover, rump cap, or coulotte.
FRALDINHA
Bottom Sirloin. This is the owners' choice cut, deliciously seasoned and grilled to perfection.
ALCATRA
Top sirloin. Cut to be juicy, tender, and full of flavor.
Filé Mignon
File Mignon. Prime cut, skewered, and grilled to your selected temperature.
BEEF ANCHO
Prime part of the Rib Eye. Grilled to perfection.
COSTELA
Beef Ribs. Grilled for several hours to draw out its natural flavors.
PICANHA AO ALHO
Garlic Sirloin marinated and grilled in our thick garlic sauce.
MEDALHÕES COM BACON
Steak wrapped in bacon.
FRANGO
Bacon wrapped, marinated chicken.
FRANGO MARINADO
Knuckle-off, beer marinated chicken legs directly from the flame.
LOMBO
Parmesan encrusted pork tenderloin. Full of flavor.
LINGUIÇA
Seasoned pork sausage. Slow roasted perfectly over an open flame.
PERNIL DE CORDEIRO
Leg of Lamb
COSTELA DE PORCO
Pork ribs. Perfectly slow roasted and expertly seasoned.
